Stewed Pork Ribs Recipe
Tips Colouring ribs with sugar are much better than using soy source. It would look better and taste better. However, when you fry with sugar for coloring, make sure don’t...
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All posts by Allen
Allen is an expert product reviewer who spends thousands of hours testing products and sharing professional tips. He is also a foodie that loves food, dessert, and smoothie.
Sole Fish with Tomato Recipe
Tip You can use other fish meat, such as Basa fillet or salmon, to make this dish.
Special Roast Chicken Feet Recipe
Tips When blanch chicken feet, put in cold water and cook until boil. During the whole blanching process do not cover with lid. You can replace rock sugar with white...
Stir-fried Pepper and Abalone Mushrooms Recipe
Tips Jalapeno is the best pepper for these dishes. This kind of pepper is not only spicy enough but also has very strong chili flavor. Don’t cut the garlic too...
Stir fry Cauliflower Recipe
Tips Fried cauliflower at home is easy to become braised cauliflower which is too soft. Pay attention to the following points, so that you can make the crisp flavor. Its...
Chicken Wings with Honey Sauce Recipe
Tips 1. Cooking wine and soy sauce should be 1:2. If you like the sweet taste, you can add 2 tablespoons of honey. 2. Usually, it is not necessary to...
Xinjiang Big Plate Chicken Recipes
Tips If you can add potatoes to this recipe. You need to cook it longer in order to make them more softer. If you don’t like potatoes to be too...
Shredded Cabbage Recipe
Tips Cabbage and cauliflower are both cabbage but don’t buy them wrong. Cauliflower is round in shape, has thick leaves, is green in color, and tastes brittle and hard. Cabbages...
Chinese Steamed Egg Recipe
You need to test to find out the appropriate time for steaming eggs. Because different bowls and cooking material can make it different.
Fried Eggs With Tomatoes Recipe
Simple and easy recipe and it uses few ingredients. The lazy version only has 3 ingredients, you can simply use eggs, tomatoes, and salts to make a dish like this....