Peking Fried Rings Bread Recipe
Tips 1. Using baking powder instead of alum powder is more healthy. It prevents heavy metal intakes. 2. When fermenting dough, knead the dough each hour makes the fried ring more...
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All posts by Luis
I really love to cook and taking food photos. I like to try something new.
Royal Steamed Cornbread Recipe
Tips 1. Use warm water knead doughs. Using cold water results in a tough mouthfeel. 2. Do not add too much water or the doughs are too soft to make...
Caterpillar Fungus Taste Review and Cooking Tips
Introduction Caterpillar fungus is a popular herbal remedy in China, commonly called “Dong Chong Xia Cao.” Although it was thought to be a worm initially, it was proven to be...
Eel Fish Taste Review and Chinese Cooking Tips
Why is Eel Fish Popular in Chinese Cuisine? From the province of Guangzhou, where eel and black bean casserole is a favorite winter dish; to Fujian where it’s served with...
Edible Frog Taste Review and Uses In Chinese Cuisine
Why Edible Frogs Are Popular In Chinese Cuisine? The Chinese love edible frog because it’s an excellent alternative to chicken and red meat. Even though most people despise this amphibian...
Red Pomelo & Green Tea Smoothie Recipe
Tips 1. Add more grapefruit slice if you desire. And use a thick straw when serving, because you can have minced grapefruit with that. 2. Add 1/3 fructose for less...
Monk Fruit Taste Review And Cooking Tips
What is Monk Fruit? Monk fruit, also known as ho lan guo, is indigenous to Southern China, where it has been cultivated for centuries. The fruit was named after the...
Chicken Gristle Taste Review and Cooking Tips
Why We Love Chicken Gristle? Have you ever wondered why most people eat their chicken to the bones? Chewing the bones like their life depends on it. While we’re fond...
Ginkgo Seeds Taste Reviews and Chinese Cooking Guides
Why We Love Gingko Seeds Gingko seed is a product of the Gingko tree a highly adaptive plant which has become a common sight in most streets in China. Despite...
Codonopsis Pilosula (Dangshen) Reviews and Cooking Guides
Chinese Medicine and Cuisine Nowadays, Chinese medicine is gaining intense popularity in different parts of the world. An ingredient used in Chinese Medicine and even in Chinese cuisine is Codonopsis...