Chinese Easy Steamed Abalone Recipe
Tips: Do not steam abalone too long, otherwise, the meat will be tough. When fry scallion to make scallion oil, do not burn scallions or the taste becomes bitter. Once scallion...
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Chinese Abalone Flavor Chicken Pot
Tips No need to add too much dark soy sauce. A little is enough for coloring. To make taste better, we need to add least taste enhancer to maintain original abalone...
Chinese Braised Abalone Recipe
Tips Use cold water to cook abalone. Starting to heat with cold water enable water to absorb fishy taste from the abalone. Moreover, it prevents overcooking. Abalone will be more...
Sauteed Shrimp With Tender Corn Recipe
Tips If you dislike the fishy taste, you can marinate shrimp with a little cooking wine before cooking. When you fry shrimp, remove the shrimp from heat as soon as the...
3 Steps Shrimp Balls With Assorted Nuts Recipe
Tips 1. In step3, do no stir frying shrimp through. Since you will cook it again. Cook shrimp until medium or medium well. Otherwise, overcook would make shrimp too small...
Shrimp Flavor Crown Daisy and Bean Curd
Tips: 1. In Step 7, do not add too much soup or the dish will be less tasty. 2. When adding soup to oil, be careful. The oil and water...
Fried Shrimp Balls With Lily and Asparagus
Tips 1. In step 7, cook until 1/3 soup left. It makes food juicy and enhances the favor. Use high heat to simmer to prevent overcooking. 2. Do not add...
What ingredients should you blanch before cooking?
There is something called blanching your ingredients. It is when you take some kind of vegetable or other ingredients that you use for cooking. You boil it in water and then dump...
Simple Pineapple Flavor Chicken Breast Recipe
Tips Add pineapple meat in the last step to prevent nutrition loss. No need to add too much white sugar, since pineapple is sweet and sour. Serve with rice. The...
Chinese Soy Sauce Flavor Eggs Recipe
Tips: You can purchase special seasoning bag for boiling eggs. It is easier to control and has an authentic taste. When the eggs are cooked, break the eggshell to enhance...