7 Things You Have to Know About Chinese Wok
You don’t have to buy a wok only for cooking Chinese foods. But these bowl-shaped woks have several main advantages — they spread heat evenly and use a little oil...
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Meat
Chicken, Beef, Pork, Seafood, Lamb
13 Stir-Frying Secrets Chinese Will Never Tell You
General Stir-frying Technique 1 Make sure you have all your seasonings and ingredients in advance. Make sure we cut all the food as directed before you start. Do not make...
Chinese Steamed Egg With Shrimps And Tofu Recipe
Tip: 1 egg (about 50g) +250g tofu is the best proportion. If add more tofu, you should add more eggs as well. The purpose is to prevent excess water after...
Soy Sauce Marinated Chicken Recipe
Tips 1. Blanch chicken legs and wings in boiled water and then flush with cold water. It makes the chicken meat tender when marinate. 2. When marinated the chicken meat...
Fried Sausage With Snow Pea Recipe
Tips Blanch snow pea until the color changed. Do not overcook. If the sausage has a lot of fat, do not need to add extra oil. If you like the...
Chinese Braised Chicken Wings Recipe
Tips It is necessary to peal ginger since it has an uncomfortable taste. Blanch the meat to remove blood and impurities. If you need to add water to stewing, you...
Braised Pork Trotter Recipe
Tips Pig trotters are too tough to eat. You can boil for 1 more hour to ensure it is soft enough for eating.
Sweet and Sour Fried Pork Recipe
Tips Fry meat twice. The first time fry over the medium fire to shape. After that, reduce to low heat to fry until well-done. Remove meat from the heat to cool...
Stewed Pork Ribs Recipe
Tips Colouring ribs with sugar are much better than using soy source. It would look better and taste better. However, when you fry with sugar for coloring, make sure don’t...
Sole Fish with Tomato Recipe
Tip You can use other fish meat, such as Basa fillet or salmon, to make this dish.