Fried Lotus Paste Sesame Pie Recipe
Tips 1. When frying the dough, use a lip to slightly cover the pot to remove the contact surface of the air. These methods can effectively remove excess water and...
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White Sesame Pastry Recipe
Tips 1. After put the custard on the dough skin, make sure wrap it tightly. Otherwise, it may break during roasting. 2. You can replace the custard with sesame paste...
Sesame Flavour Chinese Biscuit Recipe
Tips 1. When baking the biscuits. rotate the baking pan for 2-3 times to make the biscuits are cooked evenly. 2. Mince the barbecue pork in advance, so that you...
Fried Sweet Corn Pie Recipe
Tips 1. When frying the pie, make sure the oil is not too hot. Also, the frying time should be less than 10 minutes. And move the pie occasionally to...
Green Onion Bread Roll Recipe
Tips 1. Flatten the dough into about 5mm dough skin for the best mouthfeel. 2. If you like more spicy taste, you can add more white pepper powder.
Green Onions and Oat Twisted Roll Recipe
Tips 1. Mince green onion into small pieces, then add a little oil and stir well before sprinkling on the dough. In this way, the green onion will not change...
Oat Flavour Almond Roll Recipe
Tips 1. Tightly roll the dough to ensure the almond slices will not drop. 2. Do not make the dough too thin or too thick. The too-thin dough cannot cover...
Steamed Sponge Cake Recipe
Tips 1. Do not remove the cover during steaming, or the cake cannot inflate. 2. The key to this recipe is to mix all ingredients well. The sponge cake is...
Ginger Juice Layer Cake Recipe
Tips 1. Make sure to brush the whole pan with oil to prevent the cake from sticking on it. 2. In step8, add water chestnut starch before the cooked starch...
Nut Shape Sesame Paste Bun Recipe
Tips 1. After flatten the dough, wrap the stuffing immediately. Otherwise, the bun skin will lose moisture and break during steaming. 2. You can replace sesame paste with lotus paste or...
