3 Steps Fried Shrimp With Kale Borecole Recipe
Tips Add kale borecole in the last step to prevent nutrition loss. Fry shrimp one by one. It makes sure each shrimp are fully coated with egg mixture. Shrimps will...
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Cuisine: China
4-Step Crispy Garlic Shrimp Recipe
Tips Use low heat to fry garlic to prevent burnt, because minced garlic is easy to be overcooking. Overcooked garlic has a bitter and burnt taste. Fry shrimp until medium well....
3-Step Seafood Flavored Lotus Root And Snow Peas
Tips Add chicken powder if you like a strong taste. The authentic taste of lotus root and snow peas should be light with shrimp smell.
Braised Ginkgo Nuts Flavour Shrimp
Tips 1. Use fresh shrimp to cook. If using frozen shrimp, you can skip step 2, which save a lot of time, but the seafood taste would be less. 2....
3 Steps Water Chestnuts Flavor Shrimp Recipe
Tips 1. Add seasoning when medium well, because you will continue to boil until soup thickens later. 2. Make sure wash and clean chestnut through. You will never want to...
Simple Shrimp with Chilis Recipe
Tips 1. It is easy to overcook the shrimp. Add other ingredients as soon as the shrimp color changed. 2. Do not add too much water in Step3. The purpose...
3 Steps Shrimp with Ginseng and Gingko Nut Recipe
Tips 1. Stir-fry over high heat to shorten cooking time and prevent nutrition loss. 2. Its ingredients are good supplements for our body. Do not eat too much. Eating twice...
3 Steps Shrimp Balls With Assorted Nuts Recipe
Tips 1. In step3, do no stir frying shrimp through. Since you will cook it again. Cook shrimp until medium or medium well. Otherwise, overcook would make shrimp too small...
Easy Stir-fry Eggs and Shrimp Recipe
Tips 1. Soup stock is a seasoning for enhancing the flavor. If you don‘t have soup stock, you can add a little water instead. Because the original juicy is appetizing as well....
Simple 4-Step Crystal Shrimp Recipe
Tips 1. Use frozen shrimp can save a lot of time. But for the best taste, use fresh shrimp. 2. In step3, make sure oil is hot enough to sightly...
