Ingredient: carp fish

Carp Fish – The Fish With Symbolic Values in Chinese Culture

Carp fish home recipes are common in China. The Chinese carp has a wide range of symbolic values within the culture of China. It is considered by the Chinese as a powerful symbol of perseverance and strength. The reason is that the whiskers and scales of this fish are similar to that of a dragon. As you know, a dragon is a symbol of power in Chinese culture. Not just for this reason, the Chinese use the best carp fish recipes because they consider it as a great source of a wide range of nutritionally crucial substances. Particularly, the Chinese know that this fish is rich in omega 3 fatty acids and lean proteins.

If you have a family history of heart attack, you can prevent it by including more easy carp fish recipes. The reason is that these recipes will help with improving cardiac functions. When it comes to recipes made with this fish, you can prepare sweet and sour carp, which is a staple dish in China. To do this, completely clean the fish by soaking it in salt water and vinegar for some time. Then, cut it into desired pieces and prepare your favorite dishes. For sweet and sour carp, you will have to remove the cheeks, insides, and scales from the fish.