Fried Green Beans With Shrimp Paste
Tips You can add light soy sauce before in the last step. It enhances the taste and makes the dish fresher. But don‘t add too much, otherwise, it may destroy...
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Ingredient: sugar
I like to use natural organic sugar for Chinese cooking, although white sugar is a common cooking ingredient as well. In all Chinese cuisines, sugar balances salty and sour flavors. Thus, it is especially important to prepare some sugar in the kitchen. Whatever you use sugar, taste can always avoid cooking catastrophes!
Kung Pao Chicken With Mushroom and Winter Bamboo
Tips 1. This is an innovative Kung Pao chicken recipe. Traditional Kung Pao Chicken is a little different, which is a fried, crispy and hot chicken recipe. 2. Dried mushroom...
Simple Pineapple Flavor Chicken Breast Recipe
Tips Add pineapple meat in the last step to prevent nutrition loss. No need to add too much white sugar, since pineapple is sweet and sour. Serve with rice. The...
Lemon Flavor Diced Chicken Recipe
Tips Drizzle chopped green onions before serving. It makes this dish irresistible. No need to worry about the strong sour taste of lemon. The chicken juice and soy sauce will...
Chinese Stewed Chicken With Mushroom Recipe
Tips: Make sure clean the mushroom thoroughly, since wild mushroom often has mud and sand on its root. Thus, rinse until clean. When stir-fry chicken pieces, reduce the moisture of...
Chinese Fermented Bean Curd Flavor Chicken Recipe
Tip: Roast the chicken only when the sauce is dried. Otherwise, the favor and aromatic will not be evenly spread over the chicken. You can purchase red fermented bean curd at...
Roast Chicken Wings With Honey Sauce Recipe
Tips: When marinating the chicken wings (Step2), you can use low heat to enhance the aromatic and flavor. You can use different barbecue sauce if you desire. Using aluminum foil can...
Chinese Fried Butterfish Recipe
Tips: Butterfish’s skin thin. When you fry, it is easy to break the skin. However, if you wipe with salt before frying, you can prevent breaking fish skin. Coating with...
Steamed Chinese Cabbage Roll Recipe
Tips: 1. Soak millet before cooking. Its purpose is to shorten the steaming time and make the inner of millet soft. 2. Blanch cabbages until soft. Do not blanch too...
Chinese Steamed Carrot Balls Recipes
Tips: Marinading with salt can make carrot soft and maintain its shape. Bread crumbs can make the ball soft and tender. And taste will be better in this way.