Steamed Abalone with Green Onions Oil Recipe
Tips 1. Make sure hot is smoke before pouring on abalone. It is the key to make green onion aromatic and boost the taste. Hot oil also boosts favor of...
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Ingredient: sugar
I like to use natural organic sugar for Chinese cooking, although white sugar is a common cooking ingredient as well. In all Chinese cuisines, sugar balances salty and sour flavors. Thus, it is especially important to prepare some sugar in the kitchen. Whatever you use sugar, taste can always avoid cooking catastrophes!
Chinese Stewed Potatoes With Abalone
Tips When fry potatoes strips, do not fry until cooked. In this way, potatoes will not be burnt or too soft for later use. Do not add water for simmering. Add hot...
Braised Abalone With Pork Ribs Soup Recipe
Tips: Scallions can effectively remove fishy taste and add fragrance. Do not add too much hot water. It is enough when the water can cover the pork ribs because we will...
Vegan Abalone Flavored Shiitake Mushroom
Tips Do not put too much soy sauce and oyster sauce, otherwise, it is salty. Since shiitake mushroom already has flavor and taste, soy sauce and oyster sauce is for...
Chinese Braised Abalone Recipe
Tips Use cold water to cook abalone. Starting to heat with cold water enable water to absorb fishy taste from the abalone. Moreover, it prevents overcooking. Abalone will be more...
Chinese Oyster Sauce Flavour Abalone
Tips Do not steam abalone longer than 10 minutes. You can use the remaining hot to continue heating abalone without overcooking. The juice of steam abalone is special and flavored....
Fried Shrimp Balls With Lily and Asparagus
Tips 1. In step 7, cook until 1/3 soup left. It makes food juicy and enhances the favor. Use high heat to simmer to prevent overcooking. 2. Do not add...
Marinated Mantis Shrimp Recipe
Tips Use soy sauce or light soy sauce. Don’t use dark soy sauce. To make dish appetizing, make sure the color of the marinade is in a light color. If...
Fried Shrimp With Assorted Vegetable Recipe
Tips 1. The feature of eggs white is to coat shrimp and ensure its tender and fresh taste. Add more egg white if you cook a lot of shrimps at...
Chinese Spicy Braised Shrimp Recipe
Tips 1. Fry shrimp until medium well and remove from heat immediately. This process enables shrimp to absorb soup juice and then spread its flavor among the whole dish. 2....