Black Sesame Sweet Dumplings Recipe
Kitchen Tips 1. Add enough water to boil sweet dumpling, or the dumpling will stick on the pot. 2. Use low heat to simmer sweet dumplings. Using high heat can...
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Ingredient: osmanthus sugar
Osmanthus Sugar – The Ingredient That Brings Soothing Effects
Osmanthus sugar recipes are prepared from the osmanthus fragrance flowering plant. This plant is grown across China. In the world of flowers, osmanthus denotes romance and love. Particularly, in Taiwan, it is considered the wedding flower. It will not be an overstatement to say that due to its extensive use in China, it has earned a position in the top 10 national flowers rank in this country. The flower has an intense buttery scent. When talking about Chinese osmanthus sugar recipes, osmanthus tea is highly popular in China as it is rich not just in the aroma but even in health benefits.
When you wish to prepare an easy osmanthus sugar recipe in your home, tea is the recipe you can prepare with ease. It will have the taste of black or green tea along with the aroma of certain flowers. Once you add these flowers to water, the bulb in this flower will open up and will blossom in your tea. The good thing about preparing the best osmanthus sugar recipe in your home is that it will bring many health benefits to your family. Right from antioxidant benefits, your family will stay healthy and active with this tea.
Boiled Glutinous Rice Balls With Rice Wine Recipe
Kitchen Tip To make it tastier, when the soup is boiling and dough float up, break an egg into the soup and stir to make eggs flowers.
Chinese Deep-fried Cake Recipe
Kitchen Tips 1. Do not add all water to glutinous rice flour once. Make sure to add water gradually and slowly, so that the dough will not be too soft...
Beijing Aiwowo Recipe
Tips 1. The traditional stuffing of Aiwowo must contain green and red colors. In this recipe, we optimize the ingredients based on taste. 2. Add almond, cashew nut or other ingredients to stuffing...
Sweet Almond Tofu Recipe
Tips 1. Do not replace agar-agar with gelatin or gelatin powder, because it may not set after cooling. 2. Top with sliced fruits or candy to add more flavor.
