Chinese Curry Chicken Recipe
Tips Before frying the chicken, marinate with cooking wine can remove the bad smell of raw meat. When frying, the inside meat will be fresh and tender without the bad...
Chinese Special Diced Chicken Recipe
Tips: After peeling, soak pineapple in the salt water to prevent irritability and itch. Use medium heat to stir-fry minced garlic and ginger, to prevent overcooking. Use high heat to...
Chinese Fried Pineapple and Diced Chicken Recipe
Tips: Put the pineapple in salt water after peeling, for 30 minutes. It prevents the irritation of bromelain. Do not cook pineapple...
Chinese Steamed Minced Chicken with Bitter Melon Recipe
Tips: Before cooking, put bitter melon slices in the salt water for a while. It can reduce the bitter taste....
Chinese Fried Banana Chicken Recipe
Tips Do not store bananas don’t place in the refrigerator. Store it under the condition of 10 ~ 25 ℃...
Chinese Tea Leaves Smoked Chicken Recipe
Tips: 1. You can use tinfoil to cook seasonings to prevent sticking on the pot. And it is easy to...
Chinese Soy Sauce Flavor Eggs Recipe
Tips: You can purchase special seasoning bag for boiling eggs. It is easier to control and has an authentic taste. When the eggs are cooked, break the eggshell to enhance...
Chinese Blanched Chicken Recipe
Tips The specific time for immersing chicken depends on the size of the chicken fat or thin, cookers and the fire. Usually, immersing time is between 15 minutes to 25 minutes....
Chinese Dried Chicken Legs Recipe
Tips: You can use slightly roast the meat with a fire or oven to speed up the process. Use a...
Chinese BBQ Chicken Wings Recipe
Tips: You can add your favorite food ingredients in the stuffing, such as minced pork or minced cabbages. Always preheat...
Chinese Roasted Garlic Flavor Chicken wings Recipe
Tips: Use more minced garlic if you desire. The more the better. You will fall in love with roasted garlic...
Chinese Roast Chicken Leg with Honey Sauce Recipe
Tips: Make sure chicken legs is cooked but not turned. It is the most difficult part since chicken legs are...
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