Ingredients
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500g catfish
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200g lean pork
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150g black beans
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10g red dates
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1 dried tangerine peel
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salt
Directions
Tips
1. You can blanch catfish in boiling water until medium well before stewing. In this way, the soup has no fishy smell. Or you can add 2-3 ginger slices for stewing to remove the fish smell.
2. The key to the best taste is dried tangerine peel. It boosts the taste by adding a little sweet and sour tangerine aroma.
Steps
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1
Done
10 minutes
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Soak black beans and dried tangerine peels, then wash and clean. Core red dates. |
|
2
Done
30 mionutes
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Remove catfish’s scale and organs. Rub catfish with salt insider and outside, marinade for 20 minutes, then rinse and clean. Rinse and clean lean pork. |
|
3
Done
120 minutes
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Add water to a stew pot. Bring to a boil. Add all ingredients into the pot and stew over a low fire. Stew for 2 hours. Add salt for seasoning. Serve. |
