Butter Flavour Fried Sesame Ball Recipe

Features:

Cuisine:

This fried sesame ball has a crispy mouthfeel with a strong butter aroma. It is a perfect snack for afternoon tea for everyone.

Ingredients

1. After making the dough balls, coat with sesame ASAP. Because dough balls may not be sticky if you let it sit for a while.

2. You can mix white sesame and black sesame, which make the dough ball looks much appetizing.

3. Knead the dough until smooth and soft. It is the key to making the ball has a crispy mouthfeel.

1 Done 5 minutes	In a large pot, mix butter and powdered sugar, use hands to stir until mix well.
2 Done 5 minutes	Break eggs into a bowl and pour it into the butter and sugar mixture. Add evaporated milk and stir well.
3 Done 5 minutes	Add baking powder, gluten-free flour, and gluten-free flour to the mixture. Add these ingredients slowly.
4 Done 5 minutes	Knead the flour dough until smooth and soft.
5 Done 5 minutes	Make it into a long strip.
6 Done 5 minutes	Cut into small pieces.
7 Done 5 minutes	Roll the doughs into small balls. Add sesame into a bowl, then add the balls into a bowl.
8 Done 10 minutes	Mix dough balls and sesame until dough is fully coated with sesame. Fry the dough into oil under 160℃. Fry until golden brown. Serve.