Ingredients
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200g leek
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200g shrimp
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50g black fungus
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Seasoning
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salt
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white pepper
Directions
Tips:
- When stir-fry vegetables, stewing black fungus first. Because the taste of dried shrimp will penetrate to the soup. It can enhance the black fungus flavor.
- Dried shrimp are salty. No need to add extra salt. You should try the taste before adding other seasonings, such as salt and chick powder.
Steps
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1
Done
|
Wash clean, cut into stripes. Water black fungus and tear into small pieces; Wash dried shrimps and drain. |
|
2
Done
|
Add oil and preheat the post. Fry dried shrimp until crispy. Add black fungus and a small amount of water, stewing over small heat for 2 minutes. |
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3
Done
|
Then add leeks, fire stir fry until medium raw, Add salt, pepper, stir-fry for a minute. Serve. |
