Ingredients
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550g flour
-
10g salt
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vegetable oil
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chili powder
Directions
Kitchen Tips
Steps
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1
Done
20 minutes
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Spread 500 grams of flour on a cutting board. Add 250 ml of warm water, 5g salt. Make to a dough. Set aside for 15 minutes. |
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2
Done
5 minutes
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Mix 50 grams flour, 75 ml vegetable oil, 5g salt, and chili powder. Fully mix well and knead to a pastry. |
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3
Done
5 minutes
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Make the dough into a strip and cut into small doughs. Use a rolling pin to oil doughs into skin doughs. Evenly put the pastry on the skin doughs. |
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4
Done
5 minutes
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Use hands to fold the thin doughs. Then hold two ends and gently extend to make it a little bit longer. |
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5
Done
10 minutes
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Use an end of dough as a center, place the dough into circles. Let it stand for 10 minutes until slightly set. |
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6
Done
5 minutes
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Turn over the dough, gently press and roll into a round pancake. |
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7
Done
10 minutes
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Add oil and preheat the pot. Add round pancake. Brush a little vegetable oil on the face-up side. Fry over low heat while using hand to rotate the round pancake until golden brown. Serve. |
