Ingredients
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Dough Ingredients
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250g wheat starch
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75g starch
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75g sugar
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50g lard
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250g water
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10g cocoa powder
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Stuffing Ingredients
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bean paste
Directions
Tips
1. You may need some practice when using a cutter to make the dough into a peanut shape. But no worries, you can make it as other shapes, like a ball or square, it doesn’t affect the mouthfeel.
2. You can replace the bean paste with sesame paste or any stuffing you like.
Steps
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1
Done
5 minutes
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Add water and sugar into a skillet. Cook until boiled. Add cocoa powder, starch, and wheat starch. |
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2
Done
5 minutes
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When starch is cooked, remove it from heat and add lard into the dough. Mix well. |
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3
Done
5 minutes
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Knead the dough until soft, smooth and tender. |
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4
Done
5 minutes
|
Cut the dough into 30g small doughs. And divide the bean paste stuffing into 15g each. |
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5
Done
5 minutes
|
Wrap each bean paste stuffing with dough. |
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6
Done
5 minutes
|
Make sure the stuffing is fulled wrapped with dough. And make it as the shape as the cylinder-shaped. |
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7
Done
5 minutes
|
Gently press and roll the middle part of the dough to make this part thinner. |
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8
Done
5 minutes
|
Use a cutter to make the shape as the peanut. |
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9
Done
5 minutes
|
Use the cutter to lightly stab to make it into peanut shape. |
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10
Done
10 minutes
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Place into a steamer and steam over high heat for 8 minutes. Serve. |
