Ingredients
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500g flour
-
100g sugar
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15g baking powder
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5g yeast
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150g water
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75g carrot juice
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Stuffing Ingredients
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250g pork
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50g shrimp
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100g coriander
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5g salt
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9g sugar
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7g chicken powder
Directions
Tips
1. Make sure to let the dough rest for 20 to 30 minutes before cutting into small doughs. This method is the key to make bun taste tender.
2. Use streaky pork as the stuffing. It makes buns juicer.
Steps
|
1
Done
10 minutes
|
Mix baking powder and flour. Then flour on a clean work surface. Make it into a circle. Add yeast, sugar, carrot juice, and water in the middle area of the circle. |
|
2
Done
5 minutes
|
Stir until sugar melt. Stir in flour mixture. |
|
3
Done
5 minutes
|
Knead until the dough become smooth and fine. |
|
4
Done
30 minutes
|
Use a plastic wrapper to wrap the dough. Let it rest for 25 minutes. |
|
5
Done
5 minutes
|
Cut the dough into small doughs, about 30g each. |
|
6
Done
5 minutes
|
Mince pork, shrimp, and coriander. Then mix all stuffing ingredients into a bowl. Stir and make it into the stuffing. |
|
7
Done
5 minutes
|
Use a rolling pin to flatten the dough into fat and thin dough. Set aside. |
|
8
Done
5 minutes
|
Use the flat dough to wrap the stuffing. |
|
9
Done
5 minutes
|
Make it into bun’s shape. |
|
10
Done
10 minutes
|
Place the buns into a steamer. Use high heat to steam for 8 minutes. Serve. |
