Ingredients
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400ml fresh milk
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2 egg white
Directions
Kitchen Tips
Steps
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1
Done
5 minutes
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Pour the milk into a pot. Simmer until hot, but don’t cook to boil. |
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2
Done
10 minutes
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Pour the hot milk into a bowl. Allow cooling until the milk skin forms. |
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3
Done
5 minutes
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Break an egg. Put 2 egg white into a bowl. Add white sugar. Stir evenly until the white sugar melted. |
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4
Done
10 minutes
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Remove milk to the egg white bowl and keep milk skin in it. Here’s the method: pierce the milk skin from the bowl edge. Use a chopstick to stop the milk skin pour out. Slowly pour the milk into the egg white bowl. |
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5
Done
10 minutes
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Stir the egg white liquid and milk evenly. And then slowly pour it back into the bowl with the milk skin. Let the milk skin float up. |
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6
Done
15 minutes
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Cover the bowl with plastic film. Put it into a steamer. Steam for 10 minutes. After steaming, use a spoon to pressure, it is cooked if no milk flows out. Store in a fridge for a better flavor. Enjoy. |
2 Comments Hide Comments
You didn’t put how much white sugar in the ingredients
I saw in another recipe it said ‘to taste’. I figure it’s only 400 ml of milk, so it’s not a lot. Maybe judge how you make your coffee; 2 teaspoons? Go from there cuz if you start with too much sugar you can’t really take it back.