Ingredients
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Dough Ingredients
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500g flour
-
6g sugar
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3g yeast
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8g baking powder
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250g water
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Stuffing Ingredients
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30g lotus paste
Directions
Tips
- You can make any decorative design on the buns if you like.
- If you do not like lotus paste, use sesame paste or minced char siu instead.
Steps
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1
Done
5 minutes
|
Mix flour and baking powder. Pour into a circle on a clean work surface. Add yeast, sugar, and water in the middle area. |
|
2
Done
5 minutes
|
Stir until sugar melt. Then stir in the four powder. |
|
3
Done
35 minutes
|
Knead the dough until smooth and tender. Use a plastic wrap to cover the dough. Let it rest for 30 minutes. |
|
4
Done
5 minutes
|
Cut the dough into 80g each. |
|
5
Done
5 minutes
|
Flatten the dough into bun skin. Use it to wrap the lotus paste as the stuffing. |
|
6
Done
5 minutes
|
Make it into eggs’s shape. |
|
7
Done
5 minutes
|
Use a board to make a decorative design on the buns. |
|
8
Done
40 minutes
|
Place the buns into a steamer. Let it rest for 20 minutes. Use high heat to steam for 20 minutes. Serve. |
