Ingredients
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250g stinky tofu
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vegetable oil
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sesame oil
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chili
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cumin powder
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ginger powder
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fennel powder
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chicken powder
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soy sauce
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salt
Directions
Kitchen Tips
1. Do not fry stinky tofu over high heat, because it is easy to be overcooked.
2. After frying, using a chopstick to stab tofu enable it to absorb more juice and flavor.
Steps
|
1
Done
5 minutes
|
Cut stinky tofu into small cubes. Add chili powder, cumin powder, ginger powder, fennel powder, chicken powder, soy sauce, and salt into a bowl. |
|
2
Done
5 minutes
|
Add sesame oil to a pot. Heat the oil, then pour into the bowl. Stir well to make a sauce. |
|
3
Done
10 minutes
|
Preheat the pot, add oil to fry stinky tofu until golden brown on both sides. Remove tofu from heat. Use a chopstick to stab tofu to make it tastier. Pour the sauce on the stinky tofu. Serve. |
