Ingredients
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500g low-gluten flour
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5g baking powder
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10g oat powder
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100g sugar
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5g yeast
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3g bread improver
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225g water
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5g green onions
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3g salt
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5g oil
Directions
Tips
1. Mince green onion into small pieces, then add a little oil and stir well before sprinkling on the dough. In this way, the green onion will not change the color after steaming.
2. Make sure the water is hot before steaming. The steaming time should be less than 10 minutes.
Steps
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1
Done
5 minutes
|
Add low gluten flour and baking powder into a bowl. Stir well. Then add oat powder into the bowl, mix well. Pour on a clean work surface. Make a room in the middle area. |
|
2
Done
5 minutes
|
Add sugar, yeast, bread improver, and water into the middle area. Stir until sugar melt. |
|
3
Done
5 minutes
|
Stir in the flour powder to make a dough. Knead until smooth and fine. |
|
4
Done
5 minutes
|
Use a plastic wrap to cover the dough. Let it rest for 20 minutes. |
|
5
Done
5 minutes
|
Use a rolling pin to flatten the dough until thin and even. |
|
6
Done
5 minutes
|
Brush a layer of oil. |
|
7
Done
5 minutes
|
Cut green onion into small pieces. Sprinkle the green onion and salt on the dough. Then fold the dough. |
|
8
Done
5 minutes
|
Press the dough tightly. Use a knife to cut the dough into long strips. |
|
9
Done
5 minutes
|
Spin the dough into a twist. |
|
10
Done
5 minutes
|
Roll two twists together. Make it into a roll. |
|
11
Done
25 minutes
|
Place the roll into a steamer. Let it rest for 20 minutes. |
|
12
Done
10 minutes
|
Use high heat to steam for 8 minutes. Serve. |
