Ingredients
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250g black glutinous rice
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100g white sugar
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20g oil
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200g water
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10 cherry
Directions
Tips
1. The steam glutinous rice can be sticky, if you don’t have a glove, you can wet your hand with cold water, so that the rice won’t stick on your hands.
2. You can also use white glutinous rice to make this snack, it’s tasty as well. Place both black and white glutinous rice cake on a plate that is really appetizing.
Steps
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1
Done
10 minutes
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Wash and clean black glutinous rice. Add it to a bowl. Then add a little water into a bowl. Place it into a steamer and steam until cooked. |
|
2
Done
5 minutes
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Remove glutinous rice from heat. Add white sugar to the rice and mix well. |
|
3
Done
5 minutes
|
Add oil and stir until mix well. |
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4
Done
5 minutes
|
Continue to stir until it is sticky. |
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5
Done
5 minutes
|
Make the paste into small glutinous rice balls. |
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6
Done
5 minutes
|
Place into tinfoil baking cups. |
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7
Done
5 minutes
|
Put the baking cups on a plate. |
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8
Done
5 minutes
|
Top with red cherry. Serve. |
