Ingredients
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250g fresh shrimp
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150g wheat starch
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50g starch
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100g fat pork
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green onions
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lard
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chicken powder
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sugar
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salt
Directions
Kitchen Tips
Steps
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1
Done
5 minutes
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Wash fresh shrimp, remove shell and sand vein. Use half of shrimps meat to make a paste-Use a knife to pat and mince into a paste. Set aside. |
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2
Done
5 minutes
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Wash fat pork, mince into small pieces. Set aside. |
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3
Done
10 minutes
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Add shrimp paste, minced pork into a bowl. Add chopped green onion and chicken powder, sugar and salt. Stir until mix well. |
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4
Done
20 minutes
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Add a little salt to the remaining shrimp and mix well. Marinate for 20 minutes. |
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5
Done
10 minutes
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Add wheat starch and starch into a bowl. Add a little salt, stir well. Gradually add hot water while stirring the starch mixture. Stir until all starch into a paste. Cover the lid and let sit for 5 minutes. |
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6
Done
10 minutes
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Use the starch mixture to make a dough. Add lard to the dough and knead until mix well. Divide into small doughs, then roll into dumpling skin. Use the dumpling skin to wrap pork mixture stuffing and 1 shrimp. Make them into shrimp dumplings. Steam for 5 minutes. Serve. |
