Shrimp Flavor Crown Daisy and Bean Curd

Name: Shrimp Flavor Crown Daisy and Bean Curd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: China
Ingredients: bean curd: 300g; crown daisy: 100g; shrimp paste: 50g; egg: 1; minced green onions; minced ginger; chicken powder; white pepper; flour; sesame oil; chicken stock; vegetable oil

Features:

Cuisine:

China

This dish is designed for Crown Daisy. The shrimp paste and bean curd are the best ingredients to integrate with crown daisy flavor. Add crown daisy in the last cooking step to main its taste and nutrition.

45 minutes
Serves 2
Easy

Ingredients

300g bean curd
100g crown daisy
50g shrimp paste
1 egg
seasoning
minced green onions
minced ginger
chicken powder
white pepper
flour
sesame oil
chicken stock
vegetable oil

Directions

Tips:

1. In Step 7, do not add too much soup or the dish will be less tasty.

2. When adding soup to oil, be careful. The oil and water will splash. You can switch to low heat and cover with a lid to prevent splashing.

3. Crown Daisy is special so that not everyone like it. You can blanch it longer to reduce its special favor.

Steps

1 Done 5 minutes	Remove crown daisy’s root. Wash and drain. Cut into pieces. Blanch in boiling water until slightly cooked. Remove and set aside.
2 Done 5 minutes	Cut tofu into small pieces. Blanch until cook through. Remove and set aside.
3 Done 5 minutes	Put shrimp paste into a bowl. Stir in egg liquid. Mix well. Then add flour and stir well.
4 Done 5 minutes	Add oil and preheat the pot. Stir-fry shrimp paste over heat, until fragrant. Remove to a bowl. Cooking points
5 Done 5 minutes	Add more oil to the pot and fry bean curd until golden brown and crispy skin. Remove and drain oil.
6 Done 5 minutes	Use a little remaining oil to fry minced green onions and ginger until fragrant.
7 Done 5 minutes	Add chicken stock and bring to a boil. Add chicken powder and white pepper powder. Stir and mix well.
8 Done 5 minutes	Pour in the fried shrimp paste mixture. Add the diced tofu and stir-fry until tasty.
9 Done 5 minutes	Add diced crown daisy to stir-fry well. Sprinkle with sesame oil. Serve.