Ingredients
-
5 abalone
-
seasoned soy sauce for seafood
-
2 fresh red chili
-
1 green onions
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1 teaspoon sugar
-
cooking oil
Directions
Tips
- Since abalone has no taste, make cuts on abalone to enhance flavor.
- Pour hot oil over the abalone before serving. It makes all ingredients slightly heated and aromatic.
- Do not steam abalone longer than 3 minutes, or the meat will be tough and less juicy.
Steps
|
1
Done
|
Use a knife to dig out abalone from its shell. Remove visceral. And use a toothbrush to scrub abalone until clean. |
|
2
Done
|
Use a knife to make cuts on abalones to enhance the taste. |
|
3
Done
|
Bring the water to a boil and steam the abalone for 2-3 minutes. |
|
4
Done
|
Mince fresh red chili and green onions. Add 1 teaspoon sugar. Mix and stir well with seasoned soy sauce for seafood. |
|
5
Done
|
Pour half of the sauce over the abalone. Continue to steam for 1 minute. Pour the rest of the sauce over the steamed abalone. Then pour a tablespoon hot oil over the dish. |
|
6
Done
|
Serve immediately. |
