Ingredients
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5 Chinese cabbage leaves
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100g millet
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30g shiitake mushroom
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30g winter bamboo shoots
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seasoning
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20g oyster sauce
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10ml sesame oil
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10g sugar
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salt
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chicken powder
Directions
Tips:
1. Soak millet before cooking. Its purpose is to shorten the steaming time and make the inner of millet soft.
2. Blanch cabbages until soft. Do not blanch too long or it is easy to break and affect the appearance.
Steps
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1
Done
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Wash and clean millet. Soak in water overnight. Drain. Wash winter bamboo shoots and shiitake mushrooms separately and cut into small pieces. |
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2
Done
|
Put millet, minced winter bamboo shoots, and minced shiitake mushrooms into a bowl. Add salt and chicken powder and mix well to make stuffing. |
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3
Done
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Blanched cabbage leaves. And spread on a plate. Put stuffing on cabbage leaves and roll into a vegetable roll. |
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4
Done
|
Bring steamer to a boil. Steam vegetable roll over high heat for 15 minutes. |
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5
Done
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Mix oyster sauce, sugar, sesame oil and a little water to make a sauce. Pour on vegetable rolls. Serve hot. |
