Stewed Abalone With Lean Pork Soup

Features:

Cuisine:

China

To make soup has a deep aroma, we stew abalone with traditional Chinese dietary therapy ingredients, such as Chinese yam and straight ladybell root. Then seasoning with the only salt to make soup extracts with original ingredients aroma.

210 minutes
Serves 2
Easy

Ingredients

3 abalone
200g lean pork
20g Chinese yam
50g straight ladybell root
4 red dates
10g goji
2 ginger slices
Seasoning
salt

Directions

Tips

1. Stewing over small heat to let the abalone flavor spread over the soup.

2. Add chicken powder or white pepper powder for seasoning if you desire.

3. Do not add too many red dates, otherwise, the soup can be too sweet.

Steps

1 Done 5 minutes	Prepare all ingredients: red dates, Chinese yam, straight ladybell root, Goji. Wash and clean Chinese yam, straight ladybell root. Cut red dates into slices.
2 Done 5 minutes	Scrub abalone shells until clean. Make cuts on abalone. Dive lean pork into small pieces.
3 Done 5 minutes	Put all the ingredients into a stewing pot.
4 Done 5 minutes	Add water.
5 Done 5 minutes	Add two slices of ginger.
6 Done 180 minutes	Simmer for 3 hours. Season with salt.
7 Done 5 minutes	Serve.