Chinese Roast Chicken Leg with Honey Sauce Recipe
Tips: Make sure chicken legs is cooked but not turned. It is the most difficult part since chicken legs are thick, less cooking time is not enough to cook the whole...
https://www.mychineserecipes.com
Chicken Recipe
Chinese Roasted Chicken Skin Slice Recipe
Tips: In Step 3, rinse off excess seasoning but not all seasonings. In this way, it evenly spread the flavor over the chicken and prevent too salty. Make soy sauce...
Chinese Roasted Soy Sauce Chicken Recipe
Tips: Repeatedly boil chicken in soy sauce water is to prevent overcooking. It is the trick that makes chicken meat reach the highest tender level. You can add other seasonings...
Roast Chicken Wings With Honey Sauce Recipe
Tips: When marinating the chicken wings (Step2), you can use low heat to enhance the aromatic and flavor. You can use different barbecue sauce if you desire. Using aluminum foil can...
Chinese Roasted Chicken with Seasoned Soy Sauce Recipe
Tips： No need to add extra salt, because soy sauce is salty and has its own flavor and aromatic. Do not overcook the chicken, otherwise, the meat is less juicy....
Cantonese Flavor Roast Chicken Recipe
Tips: 1. In step 5, the boiling water must be hot to make sure chicken skin is slightly cooked. It makes skin tender and shiny after roasting. 2. In step 6,...
Simple Chinese Spicy and Hot Chicken Recipe
Tips: Cooking time is the key to Chinese chicken. Use high heat to cook chicken to make crispy outside. The overcooked chicken will be tough to eat, so cut the...
Chinese Steamed Chicken with Chilies Recipe
Tips: You should choose a little chick to make this dish to make the meat tender. If you use tough chicken, boil longer to make sure it is cooked. If...
Chinese Chicken with Radish Recipe
Tips: Cook radish until medium raw. Because cooking too long results in vitamins loss and radish may become less tender. You can blanch the radish to remove the bitter taste.
Chinese Kung Pao Chicken Recipe
Tips: The key to this dish is to make chicken tender. Stir-fry over high heat to make sure chicken meat is tender inside and crispy outside. Do not overcook the...