Sauteed Lily Bulbs Slice With Abalone Recipe
Tips 1. If it is difficult to slice abalones. You can store them in a fridge until almost frozen, then it will be easier to cut them into thin slices....
https://www.mychineserecipes.com
Easy Chinese Recipe
Abalone Soup With Cordyceps Flower Recipe
Tips Simmering for 1-2 hours to achieve a better result. It enables the ingredients in American ginseng and dendrobe fully penetrate in the soup. Add ginger slices to prevent fishy...
Abalone Flavour Stewed Assorted Seafood Recipe
Tips Blanch claims in hot water to preserve its seafood taste. If water is not boiling, clams will lose its fresh flavor when cooked. Do not steam crabs, abalones and...
Chinese Simmered Abalone With Rice
Tips No need to add salt because the oyster sauce has a salty and sweet flavor. When the soup thickens, the taste becomes strong. Heat abalone with cold water(the sauce),...
Chinese Abalone and Pok Ribs Soup
Tips: Make sure clean abalone through. You can use a finger to dig out the muds and sand between abalone’s shell and meat. Then rinse to remove the black mucous....
Steamed Abalone with Green Onions Oil Recipe
Tips 1. Make sure hot is smoke before pouring on abalone. It is the key to make green onion aromatic and boost the taste. Hot oil also boosts favor of...
3-Step Stir-fried Abalone With Broccoli
Tips Use dried abalone can maximally absorb the sauce then spread its flavor into the juice. It makes broccoli more juicy and flavored. No need to add salt and chicken...
Fried Abalone With Scallops Recipe
Tips Use dried scallop can enhance seafood flavor. And make soup sweeter. Add shrimp or crab stick if you like. It is a universal recipe for most seafood.
Sauteed Shrimp With Tender Corn Recipe
Tips If you dislike the fishy taste, you can marinate shrimp with a little cooking wine before cooking. When you fry shrimp, remove the shrimp from heat as soon as the...
4-Step Crispy Garlic Shrimp Recipe
Tips Use low heat to fry garlic to prevent burnt, because minced garlic is easy to be overcooking. Overcooked garlic has a bitter and burnt taste. Fry shrimp until medium well....
