Fried Aromatic Crab Roe with Abalone Slices
Tips You can purchase crab roe taste, it is inexpensive and ready in no time. Cut abalone into small pieces to ensure the taste can spread to every single slice....
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Seafood Recipe
Fried Abalone With Scallops Recipe
Tips Use dried scallop can enhance seafood flavor. And make soup sweeter. Add shrimp or crab stick if you like. It is a universal recipe for most seafood.
3-Step Seafood Flavored Lotus Root And Snow Peas
Tips Add chicken powder if you like a strong taste. The authentic taste of lotus root and snow peas should be light with shrimp smell.
3 Steps Water Chestnuts Flavor Shrimp Recipe
Tips 1. Add seasoning when medium well, because you will continue to boil until soup thickens later. 2. Make sure wash and clean chestnut through. You will never want to...
3-Step Fried Broccoli with Assorted Seafood Recipe
Tips 1. Stir-fry over high heat to shorten the cooking time. So it makes sure broccoli is tender and fresh. 2. Oyster sauce is the main seasoning rather than salt....
Fried Shrimp And Winged Bean Recipe
Tips 1. Add chicken powder if you like a strong taste. This dish should be light taste with a fresh sweet bean flavor. 2. You can marinate shrimp in advance...
Steamed Tofu With Fresh Shrimp And Cuttlefish
Tips: 1. In step7, put in the steamer after water is boiling. It reduces the steaming time to keep ingredients fresh and tender. 2. The steaming time should between 15-20...
Fried Dried Shrimp with Rape Flowers
Tips 1. In step4, filter the steamed soup, remove scallion and other ingredients. This soup contains a strong shrimp taste. It is the best seasoning for this dish. 2....
Fried Shrimp Balls With Lily and Asparagus
Tips 1. In step 7, cook until 1/3 soup left. It makes food juicy and enhances the favor. Use high heat to simmer to prevent overcooking. 2. Do not add...
Fried Shrimp With Assorted Fungus Recipe
Tips 1. In Step5, make sure knock the shrimp and starch until mix well. Starch makes shrimp as tender as the fungus. 2. You can prepare coated shrimp first, then...
