Steamed Coriander and Taro Bun Recipe
Tips You can use a mold to make the buns in any shape you like. If you don’t like too sweet, add less sugar, or do not add sugar.
https://www.mychineserecipes.com
Taro
Twisted Taro Pastry Recipe
Tips Make sure the doughs do not lose moisture during the making process. You can use a wet towel to cover the dough if you don’t use it immediately. Roasting...
Steamed Taro Bun Recipe
Tips 1. Do not put the bun too close in the steamer, because they may be sticky together after steaming. 2. If you use fresh fish meat, add minced ginger...
Fragrant Taro Char Siu Buns Recipe
Tips 1. After steaming, do not remove the cover immediately. Because the bun will be tough and small when turn cold suddenly. 2. When making the dough, gradually stir in...
Taro and Ham Pie Recipe
Tips 1. When you make decorative cuts on the surface, do not repeatedly to make cuts, it can affect the appearance after steaming. The decorative cuts only for looking, it...
Easy Taro and Ham Pie Recipe
Tips 1. Add a little lard into the dough. It makes the dough smoother and brighter. After steaming, the dough is softer and tender. 2. Do not make the dough...
Chinese Braised Chicken With Taro Recipe
Tips Taro contains much cornstarch, eat too much at a time can cause abdominal distension. So share it with your friends. Your hands may be itch and hurt when you...
