Chinese Luffa Shrimp Soup Recipe
Tips No need to remove shrimp sand vein if you desire. It saves time and has no impact on the taste. Soak luffa in salt water prevents color turn dark...
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Seafood
Chinese Steamed Eggs with Shrimp and Vegetables Recipe
Tips: Do not cook carrots and peas too long, or they will affect the taste and feel. Do not steam for over 8 minutes. It makes sure the surface of steamed...
Chinese Oyster Omelette Recipe
Tips: 1. Blanching can remove the excess water, Oysters contain a lot of water. Excess water can affect the appearance and taste when frying, so never forget the blanching step. 2....
Chinese Fried Butterfish Recipe
Tips: Butterfish’s skin thin. When you fry, it is easy to break the skin. However, if you wipe with salt before frying, you can prevent breaking fish skin. Coating with...
Chinese Fried Hairtail Fish With Pepper Salt Recipe
Tips: It is difficult to scrape hairtail fish’s scales. You can put it 80 ℃ hot water first. After that, put into cold water immediately. Then you can easily scrape and remove...
Chinese Steamed Bass Fish Recipe
Tips: Since bass fish is tender, it is easy to be overcooked. Steaming time should be in 8 ~ 10 minutes depending on the fish’s size, cooking utensils and heats. Overcooked...
Steamed Scallop With Fermented Black Soybean Paste
Tips: Soy sauce and oyster sauce contain salt, so no need to add extra salt. It maximumly keeps the original taste of ingredients. The spoonful of hot oil is the...
Chinese Chives Flavored Fried Shrimp Recipe
Tips: Do not steam shrimp for too long. The steaming process can fully keep the nutrients and the fresh taste of the shrimp. When the shrimp is cooked, remove from...
Chinese Seafood Flavor Steamed Egg Custard Recipe
Tips: How to clean sea cucumber? Place the dried sea cucumber in a thermos flask, fill with boiling water, cover tightly for 12 hours. Cut off the abdomen, remove the...
Steamed Chinese Kale and Cod Fish Recipe
Tips: Codfish meat is tender. The steaming time should not be too long, less than 10 minutes. Otherwise, the fish meat is easy to fall apart, which affect the taste....
