Chinese Braised Crayfish Tail with Rice Recipe
Tip: 1. Usually, you can make only 150g meat with 1000g whole crayfish. 2. Mincing Douban paste (Board Bean Paste) is necessary because Douban paste is too salty when you eat...
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Seafood
Cantonese Flavor Stir-fry Crayfish Recipe
Tips Only purchase alive crayfish. If you have enough time, you can raise crayfish in clean water for a half day. Pull out sand vein. Because sand vein is too dirty...
Spicy Crayfish with Tomalley Sauce
Tip: Choose female crayfish when you buy it. Big female crayfish often have more yellow tomalley. (How to Distinguish a Male or Female Crayfish) If the yellow tomalley is not...
Chinese Crayfish in Brine Recipe
Tips: 1. After simmering, taste the sauce and add chicken powder if it is not salty enough. 2. For details of remove claws and gills: How to clean and devein...
Chinese Chopped Chili Crawfish Recipe (Hunan Flavor)
Tips: The key to success is to add chopped pepper sauce (Hunan Chopped Red Chili) since it has an authentic Hunan flavor. You can add more hot red chili if...
Chinese Ice Crayfish With Yellow Rice Wine Recipe
Tips: You should choose big crayfish, especially the crayfish with yellow tomalley. You can adjust the amount of the wine according to your preference. This recipe is suitable for all...
Braised Crayfish with Broad Bean Paste Recipe
Tips: You can use broad bean paste (Sichuan Pixian Doubanjiang). It is spice and makes spicy crayfish are tastier. You do not need to add salt, because Doubanjiang (broad bean...
Chinese Thirteen Spices Crayfish Recipe
Tip: Some spices are dirty with dust, so it is better to wash them before use. You can wrap all spice ingredients in a tea bag, so you won’t get...
Easy Chinese Crayfish Boil Recipe
Tips: You can add other seasonings if you desire, such as sugar, hot pot base and etc.
Chongqing Hot Pot flavor Crayfish Recipe
Tips: Chongqing hot pot base is the key ingredients of this recipe. You should adjust the amount you add to the pot. If it is too strong or salty, you...