Five-Spice Flavour Soybean Recipe
Kitchen Tips 1. To make soybean soft, soak soybean at least 8 hours before cooking. 2. If not use a pressure cooker, simmer for 2 hours to make this dish.
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Fried Rice Cake with Lettuce Recipe
Kitchen Tips 1. Add meet if you are meat lovers. Pork belly or beef belly is a good choice. 2. You can also add eggs to stir-fry with the rice cake.
Soy Sauce Flavour Marinated Egg Recipe
Kitchen Tips 1. When boiling eggs, adding a little salt can prevent eggs crack. 2. You can use dark soy sauce or light soy sauce. Of course, light soy sauce...
Dried Persimmon Pancake Recipe
Kitchen Tips 1. Only choose and use small and hard persimmons. If the persimmon is soft, it is too ripe to make the dried persimmon pancakes. 2. Make dried persimmon...
Pita Bread With Mutton Soup Recipe
Kitchen Tips 1. If don’t have a pressure cooker, you can stew mutton soup for 2 hours instead. 2. Break the pita bread into small pieces, the smaller the better. Because small...
Chinese Hat-Shape Pancake Recipe
Kitchen Tips 1. Do not make the dough too soft or too hard. It should be a little hard enough to shape. 2. To make it in multiple layer shapes,...
Chinese Deep-fried Cake Recipe
Kitchen Tips 1. Do not add all water to glutinous rice flour once. Make sure to add water gradually and slowly, so that the dough will not be too soft...
Tianjin Fried Cake Recipe
Kitchen Tips 1. The ratio of glutinous rice flour and rice flour should be 7:3. The ratio of fried cake dough and stuffing should be 1:1. 2. If sesame oil...
Tianjin-style Pancake Recipe
Kitchen Tips 1. Use a small fire to fry pancake, because pancake is thin, and it is easy to be cooked. 2. The traditional Tianjin-style Pancake (Jianbing guozi) uses a deep-fried...
Peking Hawthorn Cake Recipe
Kitchen Tips 1. Do not cover when cook hawthorn. Otherwise, the color will turn dark red-brown. 2. If you like the mouthfeel of hawthorn, do not blend the hawthorn paste.
