https://www.mychineserecipes.com
  • Login
  • Register
  • HOME
  • Recipes
  • Cookbooks
  • Cooking Tips
  • Buying Guides
    • Cooking Equipment
    • Appliances
    • Furniture
    • Health
    • Buy Cheapest
  • About Us
  • HOME
  • Recipes
  • Cookbooks
  • Cooking Tips
  • Buying Guides
    • Cooking Equipment
    • Appliances
    • Furniture
    • Health
    • Buy Cheapest
  • About Us
  • Home
  • Snack

Snack

Share

Roasted Coconut Paste Crispy Pancake Recipe

Cooking Time: 155 mintues
  • Dim Sum
  • Snack
  • China China
Tips Drop some water before wrapping with plastic wrap. Brush multiple layers of egg liquid to make the pancake is coated evenly.
Avatar of Susan Lu

Susan Lu

August 15, 2020
Like 2
Read More
Comment
2,272 Views
Share

Chinese Papaya Pie Recipe

Cooking Time: 160 minutes
  • Dessert
  • Snack
  • China China
Tips When mix two dough, make sure wrap evenly so that the dough can have a better texture. You can add a little sugar or salt in the papaya based...
Avatar of LeAnne

LeAnne

August 14, 2020
Like 2
Read More
Comment
7,616 Views
Share

Preserved Egg Pastry Recipe

Cooking Time: 80 minutes
  • Dim Sum
  • Snack
  • China China
Tips Make sure two doughs are tender and mix well. It is the key to make the pastry evenly. For the best taste, the ration of purple perilla and ginger...
Avatar of Susan Lu

Susan Lu

August 13, 2020
Like 1
Read More
Comment
10,187 Views
Share

Salty Egg Pastry Recipe

Cooking Time: 105 minutes
  • Dim Sum
  • Snack
  • China China
Tips Knead the dough until elastic and smooth. In that way, it can tightly cover the stuffing. Make the stuffing advanced, so that the pastry will not lose moisture during...
Avatar of Isabelle

Isabelle

August 7, 2020
Like 2
Read More
Comment
2,374 Views
Share

Custard and Cherry Pancake Recipe

Cooking Time: 100 minutes
  • Dim Sum
  • Snack
  • China China
Tips Do not knead the dough too long, or the dough will lose moisture and not tender after roasting. You can place minced char siu or sausage on the pancake...
Avatar of Emilia

Emilia

August 5, 2020
Like 2
Read More
Comment
7,332 Views
Share

Chinese Sausage and Salt-cured Meat Pastry Recipe

Cooking Time: 130 minutes
  • Dim Sum
  • Snack
  • China China
Tips When stirring into flour powder, stop stirring when flour powder mixes well. If you stir too long, the dough becomes too soft and less crispy. Choose Chinese sausage based...
Avatar of Clara

Clara

August 3, 2020
Like 1
Read More
Comment
2,029 Views
Share

Lotus Paste Hand Shape Pastry Recipe

Cooking Time: 90 minutes
  • Dim Sum
  • Snack
  • China China
Tips Make sure to knead the dough for enough time. It is the key to make the pastry soft and crispy evenly. You can replace bean paste as sesame paste...
Avatar of Susan Lu

Susan Lu

August 2, 2020
Like 1
Read More
Comment
6,976 Views
Share

Chinese Shrimp Pastry Recipe

Cooking Time: 110 minutes
  • Dim Sum
  • Snack
  • China China
Tips When making the dough, let it rest for enough time. This process can make the dough become tender and softer. Brush more layers of egg liquid to make the...
Avatar of Miquell Wood

Miquell Wood

August 1, 2020
Like 1
Read More
Comment
9,201 Views
Share

Roasted Cha Siu Pastry Recipe

Cooking Time: 70 minutes
  • Dim Sum
  • Snack
  • China China
Tips Brush the egg liquid more time to have a deep color after roasting. But make sure brush evenly. Do not make the dough skin too thin, or it may...
Avatar of Nina

Nina

July 31, 2020
Like 3
Read More
Comment
9,406 Views
Share

Special Lotus Pastes Pastry Recipe

Cooking Time: 105 minutes
  • Dim Sum
  • Snack
  • China China
Tips For the dough 2, use plastic wrap to cover when it is done. It can prevent moisture loss. You can replace lotus paste with minced pork or char siu...
Avatar of Jaxon Cook

Jaxon Cook

July 30, 2020
Like 1
Read More
Comment
3,184 Views
Previous Entries
Next Entries

Find Recipes & Products

What’s Hot Now

  • Top 10 Best Chicken Bouillon Powder ReviewsTop 10 Best Chicken Bouillon Powder Reviews Chicken bouillon powder is widely used in Asian cuisine. You…
  • Best 10 Curry Paste Taste - Reviews and Buying GuideBest 10 Curry Paste Taste – Reviews and Buying Guide Why we use curry paste According to several chefs, people…
  • Top 12 Best Fish Sauce - Taste ReviewsTop 12 Best Fish Sauce – Taste Reviews What is fish sauce used for We all know the…
  • 10 Best Soy Milk Makers - Reviews and Buying Guide10 Best Soy Milk Makers – Reviews and Buying Guide Why You Need a Soy Milk Maker? You might have…
  • Beef Cuts Hot Pot Cooking Time And Chinese Cuisine GuidesBeef Cuts Hot Pot Cooking Time And Chinese Cuisine Guides Top Popular Beef Cuts Beef Cuts in Chinese Cuisine Chinese…
  • Best 5 Broad Bean Paste (Doubanjiang) ReviewsBest 5 Broad Bean Paste (Doubanjiang) Reviews Introduction Nothing better expresses the value and cultural beliefs of…

Disclaimer: We make 100% honest reviews based on independent research and analysis of real experience. By purchasing via the links on our site, we may receive a small commission at no cost to you. Learn More.




  • Home
  • About
  • Submit Recipe
  • Contact
  • Sitemap
  • Privacy Policy

© 2022, MyChineseRecipes. All Rights Reserved.