Celery Beef Ball Recipe
Tips 1. When making beef roll, make hand wet before squeezing, in this way, the meat will not stick on your hands. 2. For spicy lovers, you can add white...
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Ingredient: beef
Beef is the top ingredient in Chinese cuisine. After pork, beef is the second most popular meat in China and it is the meat champion worldwide. Beef not only contains a high protein and low-fat meat but also provides all sorts of elements that are good for our body.
There are many ways to cook beef in Chinese cuisine. The most common ways include stir-frying, boiling, stewing and steaming.
Chinese Spicy Beef Soup
Kitchen Tips 1. Do not add too much water for the first time, because the flour paste already contains a lot of water. 2. Do not add rice vinegar to...
Chinese Lan Zhou Beef Noodle Ramen Recipe
Kitchen Tips 1. Before stewing beef, soak beef in water for 3 hours to remove the blood and bad taste. 2. To save time, you can use a pressure cooker to...
Chinese Cold Noodle Recipes
Kitchen Tips 1. Soak cold noodles at least 10 minutes before cooking. In this way, the noodle is chewier. 2. Do not cook cold noodles too long, or it affects its...
Peking Meat Pie Recipe
Tips 1. Instead of frying peppercorn, you can boil Sichuan peppercorn for 20 minutes. Then add the peppercorn soup to the beef stuffing. It is also tasty. 2. When fry...
Broad Bean Paste Flavour Beef Hot Pot Recipe
Tips 1. Board bean paste is the key to this dish. Pixian Board bean paste (Doubanjiang) is the best because it has more aroma after frying. 2. Beef plays a role...
Beef with Broccoli Recipe
Simple and easy Chinese Beef with Broccoli Recipe at home. This Asian inspired beef and broccoli dish is absolutely delicious. And it is a great winter dinner, it is very filling...
