Ingredient: char siu

Char Siu – An Ingredient In China To Add Different Tastes To A Dish

Do you know that Chinese Char Siu Recipes will have a depth of flavor? The good thing about this ingredient used in Chinese cuisine is that it can add different tastes to the dish to which it is added. For instance, it can make your dish sweet and salt along with a hint of spice. This is the reason it is widely used in Chinese cooking. Char Siu can be translated as a roasted fork. Chinese use it as one of the most popular Chinese pork recipes called Chinese BBQ Pork. As it is lean pork, it brings many nutritional benefits. This is one of the reasons for its popularity in China.

If you look for Char Siu home recipes, you should know that char siu sauce is widely prepared in China. To make this sauce, you will need pork, five-spice powder, honey, rice or sherry wine, hoisin sauce, dark soy sauce, and fermented tofu. With all these ingredients, you will have to cut the char siu into smaller pieces and should cook the given ingredients one by one. The sauce that results will have a salty, sweet, and unique Asian flavor that you get from the fermented soy. The good thing here is that the best char siu recipes will bring health benefits to your family.