Shandong Pork Buns Recipe
Kitchen Tips 1. Sweet soybean is an essential ingredient for Shandong flavor buns. 2. After steaming, braise the buns for another 5 minutes to prevent shrinking.
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Ingredient: salt
Salt is the essential ingredient of all cooking. Oftentimes, people consider Chinese food contains too much salt. But actually, we’ve found that this is really happening in the restaurants. Because they want to make food tasty. I like to use sea salt since it not only adds salty but also flavor. But whatever you use, just remember that you can adjust saltiness levels if you desired, so it’s essential to taste often before serving!
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