Ingredient: star anise

Star Anise – A Star In Chinese Recipes

In traditional folk and Chinese medicine practices, when it comes to the best star anise recipe, a tea using this ingredient is prepared commonly. This tea is known to treat digestive issues, constipation, nausea and even respiratory infections. Further, they use star anise as an ingredient in muffins, quick bread, pies and baked fruit recipes. In short, when it comes to star anise home recipes, the Chinese use them in desserts and sweet dishes. Also, the Chinese use star anise in poached fruit, braised meat, soups, cocktails and herbal teas. Further, the star anise recipes are known to be rich in vitamin A and C, thereby strengthening the users.

When you intend to prepare the Chinese star anise recipes, you can use them similar to bay leaves. When you use them whole, you can simmer the pods in braises, stews and soups. Similar to bay leaves, you will have to get rid of the anise before you serve. With this ingredient, you can add it to savory recipes and even with beef, poultry and other dishes. In short, with this ingredient, you can add a contrasting sweet licorice-like flavor to your dishes. Also, remember that ground star anise is more potent. So, you can add a little quantity to baked foods.