Ingredients
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crayfish
-
minced garlic
-
minced ginger
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leek
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chives
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sweet soybean paste
-
cooking oil
Directions
Tips
- Only purchase alive crayfish. If you have enough time, you can raise crayfish in clean water for a half day.
- Pull out sand vein. Because sand vein is too dirty to eat.
- Make sure the crayfish is well cooked.
Steps
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1
Done
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After purchasing crayfish, put them into the tank. Rinse with water 2 times. Then add 2 tablespoons salt and pour in the water until almost cover crayfish. Soak for 2 hours. Use a toothbrush to brush until clean. Remove sand vein. |
|
2
Done
|
Wash chives and leeks cut into small pieces. Slice ginger and garlic. Set aside. |
|
3
Done
|
Add oil. Stir-fry chives, leeks, ginger and garlic slices until fragrant. |
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4
Done
|
Add the crayfish and stir-fry until the shell turns red. Add a tablespoon sweet soybean sauce and continue to stir-fry until cooked. |
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5
Done
|
Add the remaining leeks, chives, and sliced garlic. Stir until evenly cooked. |
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6
Done
|
Boil over high heat until soup thickens. Serve. |
