Ingredients
-
450g chicken wings
-
20g ginger slices
-
50ml red wine
-
light soy sauce
-
3g salt
-
cooking wine
-
3g white sugar
-
sesame oil
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20g onions
-
cooking oil
Directions
Tips:
- Do not use high heat to fry chicken wings, otherwise, chicken wings may be burnt. Fry chicken wings are to make a crispy skin and appetizing color since you will braise it until cooked later.
- The function of red wine is to add flavor. No worries about the bitter of alcohol, since alcohol will disappear after cooking.
- Add sugar if you desire. Red wine has no sugar, if you are a sweet lover, you can add honey sauce or sugar for seasoning.
Steps
|
1
Done
5 minutes
|
Wash and clean chicken wings, add the onion slices and little ginger slices. |
|
2
Done
15 minutes
|
Add cooking wine, sugar, salt, and light soy sauce mix well and marinate for 15 minutes. |
|
3
Done
5 minutes
|
Preheat the wok with cooking oil and fry the chicken wings. |
|
4
Done
5 minutes
|
Fry for 1 minute with low heat until golden brown. Drain and set aside. |
|
5
Done
5 minutes
|
Add the remaining ginger slices and fry until fragrant. |
|
6
Done
3 minutes
|
Add chicken wings, red wine, and a little water. Season with a little salt. |
|
7
Done
2 minutes
|
Cover and simmer over medium heat for 1 to 2 minutes until cooked. |
|
8
Done
5 minutes
|
Uncover the lid, cook over high heat until juice noticeably reduced. Drizzle sesame oil and stir well. |
|
9
Done
5 minutes
|
Place on a plate and serve. |
