Ingredients
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1000g crayfish
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minced garlic
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minced ginger
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sliced green onions
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fennel seeds
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Sichuan pepper
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salt
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cooking wine
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dry red peppers
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chicken powder
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white pepper
Directions
Tips:
1. After simmering, taste the sauce and add chicken powder if it is not salty enough.
2. For details of remove claws and gills: How to clean and devein crayfish like a pro.
Steps
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1
Done
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Remove crayfish’s claws and gills. Do not cut the head and remove sand vein. Rinse with water until clean. |
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2
Done
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Let’s make the sauce. Use a bowl, add water, minced ginger, minced green onion, and garlic. Add a teaspoon of fennel and 3 dried red pepper. Bring to a boil, then add cooking wine, salt, and white pepper. Simmer for 10-15 minutes. |
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3
Done
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Add water to another pot and bring to a boil. Add 1/2 cooking wine, then pour into the crayfish. (DO NOT stir). Boil for 2 minutes and stir well. Then continue to boil for another 2 minutes. Remove crayfish from the water. |
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4
Done
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Put the crayfish into the sauce. Boil over medium heat for 10 minutes. Add 1/2 tablespoon chicken powder. Then remove from the heat and serve. |
