Ingredients
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2 squid
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10 abalone
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10g green onions
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5 garlic clove
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1 scallions
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2g ginger
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1 red peppers
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Seasoning
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1/4 teaspoon shrimp paste
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1/2 teaspoon ShaCha sauce
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1/4 teaspoon fish sauce
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1/4 teaspoon soy sauce
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sugar
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1 tablespoon cooking wine
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2 tablespoon water
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1/4 teaspoon starch
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1/2 teaspoon black pepper sauce
Directions
Tips
1. Add oyster sauce to the sauce mixture if you like. Oyster sauce can add a little sweet taste to the dish.
2. Do not overcook the squid. Otherwise, squid becomes too small to each and has a tough taste. When the squid is slighted cooked, remove from hot water ASAP.
3. Add chili sauce if you like. Or you can add seasoned chili powder. Since red pepper cannot add too much hot taste, chili sauce or powder is a good option for spicy lover.
Steps
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1
Done
5 minutes
|
Wash abalone. Scrub and brush with a toothbrush. |
|
2
Done
5 minutes
|
Make cuts on the smooth side of the abalone. Wash and cut squids into small pieces. |
|
3
Done
5 minutes
|
Blanch fresh squid into the boiling water. Remove from heat as soon as it rolls up. |
|
4
Done
5 minutes
|
Prepare all ingredients, scallions, minced garlic, minced ginger, green onion strips, red peppers. |
|
5
Done
5 minutes
|
Mix shrimp sauce, black pepper sauce, fish sauce, ShaCha sauce, soy sauce, cooking wine, sugar, water, and starch. Mix well to make a sauce. Set aside. |
|
6
Done
5 minutes
|
Fry minced ginger, scallion, and minced garlic until fragrant. |
|
7
Done
5 minutes
|
Add the abalone to stir-fry. |
|
8
Done
5 minutes
|
When abalones are slightly cooked, add red pepper to stir-fry. |
|
9
Done
5 minutes
|
Add squid to stir-fry. |
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10
Done
5 minutes
|
Stir in the mixed sauce. |
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11
Done
5 minutes
|
Add the green onion strips and stir well. |
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12
Done
5 minutes
|
Serve. |
