Ingredients
-
1 ginger
-
1 green onions
-
1/2 duck
-
Seasonings
-
2 tablespoons oil
-
1 can beer
-
1 teaspoon salt
-
1 tablespoon light soy sauce
-
1 teaspoon sugar
Directions
Tips
- Blanching the duck into hot water can remove the fishy taste of the meat.
- Make sure heat duck meat evenly during stir-frying to prevent overcooked.
- Add a little white sugar to make taste better. It also makes the mouthfeel smooth and tender.
Steps
|
1
Done
5 minutes
|
Peel ginger and cut into slices. Cut green onions into small pieces. Set aside. |
|
2
Done
5 minutes
|
Cut the duck into small pieces. Remove excess fat. Blanch into boiling water until cooked. Remove from heat and drain water. |
|
3
Done
5 minutes
|
Add 2 tablespoon oil into the pot. Preheat the oil and stir fry duck until cooked. |
|
4
Done
5 minutes
|
Add ginger slices. Continue to stir-fry until the color of duck meat becomes dark. |
|
5
Done
15 minutes
|
Add 1 can of beer, salt, light soy sauce, and sugar. Bring to a boil and continue to boil for 15 minutes. |
|
6
Done
5 minutes
|
Top with chopped green onion. Serve. |
