Ingredients
-
4 eggs
-
700g flour
-
1200ml water
-
1/3 teaspoon salt
-
1/2 teaspoon chicken powder
-
200g minced lettuce
-
150g minced onions
-
200g octopus
Directions
Tips
1. You should mince the lettuce and onion in advance. Mince them into small pieces so that the flour mixture can fully wrap them.
2. You can use Teriyaki sauce, chili sauce or even salad sauce as the seasoning to improve the taste.
3. When mixing the flour and water, make sure to fully mix well and do not have any flour cube.
Steps
|
1
Done
2 minutes
|
Add 1200ml water to a large bowl. |
|
2
Done
2 minutes
|
Beat 4 eggs into the bowl. Add salt and chicken powder. |
|
3
Done
2 minutes
|
Use a whisk to stir until mix well. |
|
4
Done
2 minutes
|
Put into 700g flour. |
|
5
Done
2 minutes
|
Use the whisk to mix well. |
|
6
Done
2 minutes
|
Remove the flour mixture into a milk pitcher. |
|
7
Done
2 minutes
|
Preheat the takoyaki maker. |
|
8
Done
2 minutes
|
Add oil until every mold has oil. |
|
9
Done
2 minutes
|
Remove excess oil with a lettuce leaf. And use the lead to spread oil evenly. |
|
10
Done
2 minutes
|
Add a little flour mixture to each mold. |
|
11
Done
2 minutes
|
Add the stuffing. You can add shrimp, cheese, octopus or pork. |
|
12
Done
2 minutes
|
Add minced lettuce leaves and onions. |
|
13
Done
2 minutes
|
Fill each mold with flour mixture. |
|
14
Done
2 minutes
|
Turn on the takoyaki make to cook the flour. |
|
15
Done
2 minutes
|
Turn over each flour ball one by one. |
|
16
Done
2 minutes
|
Turn over each takoyaki ball again and make sure all stuffing is wrapped by the flour. |
|
17
Done
2 minutes
|
Turn over takoyaki third time and make sure each ball is in round shape and wrap the stuffing (e.g. vegetable, octopus) |
|
18
Done
2 minutes
|
Add a little oil and increase the heat to fry until cooked. |
|
19
Done
2 minutes
|
Fry until golden brown. Top with nori and Teriyaki sauce. Serve. |
