Ingredients
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500g flour
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250g pork belly
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100g noodles
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150g cabbage
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green onions
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minced ginger
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vegetable oil
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sweet soybean paste
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white pepper powder
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soy sauce
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sugar
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chicken powder
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salt
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yeast
Directions
Kitchen Tips
Steps
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1
Done
5 minutes
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Add yeast in warm water. Add flour and make it to a dough. And knead the dough into twice as big as the original size. |
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2
Done
5 minutes
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Wash pork belly and cut into pieces. Dice cabbage into small pieces. |
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3
Done
5 minutes
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Add oil to the pot to fry pork belly until no longer pink. Add sweet soybean paste, white pepper powder, soy sauce, white sugar, salt. Stir-fry until mix well. Remove from heat and set aside. |
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4
Done
5 minutes
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Soak vermicelli in the water until soft. Boil it in the hot water for 5 minutes. Cut into small pieces. |
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5
Done
5 minutes
|
Add stir-fried pork and diced cabbage, vermicelli into a pot. Mix well to make as a stuffing. |
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6
Done
5 minutes
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Knead dough. And separate into small doughs. Use a rolling pin to roll into a flat dough. Wrap the pork mixture stuffing. Make it as buns. |
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7
Done
30 minutes
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Let buns sit for 30 minutes. Then use a steam pot to steam for 20 minutes. Turn off heat. Use remaining heat to braise for another 5 minutes. |
