Ingredients
-
1 green onions
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1 ginger
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2 tomatoes
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3 garlic clove
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1 pork tenderloin
-
Seasoning
-
1 tablespoon cooking wine
-
1 tablespoon light soy sauce
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2 teaspoons sugar
-
2 teaspoons white pepper powder
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2 tablespoons oil
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2 tablespoons ketchup
-
1 teaspoon salt
Directions
Tips
- Use the back of the kitchen knife to pat pork to make it tender.
- When marinating, turn around the meat 1-2 times to make taste deeper.
- Use a cooking shovel to cut the tomatoes during frying.
Steps
|
1
Done
5 minutes
|
Wash and clean green onion. Cut into small pieces. Peel ginger and cut into slices. Set aside. |
|
2
Done
5 minutes
|
Cut tomatoes into small pieces. Peel garlic cloves and then mince into pieces. Set aside. |
|
3
Done
15 minutes
|
Put minced garlic into water for 10 minutes. Use a spoon to press until garlic juice comes out. |
|
4
Done
5 minutes
|
Add cooking wine, light soy sauce, ginger slices, 1 teaspoon sugar, 1 teaspoon white pepper powder to make it into sauce. |
|
5
Done
5 minutes
|
Wash and clean pork tenderloin. Cut into 1cm thick pieces. Use a kitchen knife to pat the meat until soft. Put into the sauce for marinating. |
|
6
Done
5 minutes
|
Add 2 tablespoons of oil. Preheat the oil until hot. Switch to small heat to fry pork tenderloin until golden brown on both sides. Remove from heat, set aside. |
|
7
Done
5 minutes
|
Use another pot, add 1 tablespoon of oil and try chopped green onions. Add tomatoes and fry until juice comes out. |
|
8
Done
5 minutes
|
Add ketchup, salt, white pepper powder, and sugar for seasoning. Stir fry until mix well to make it as the tomato sauce. |
|
9
Done
5 minutes
|
Top tomato sauce on the pork chop. Sprinkle with green onions. Serve. |
