Eel Fish Taste Review and Chinese Cooking Tips
Why is Eel Fish Popular in Chinese Cuisine? From the province of Guangzhou, where eel and black bean casserole is a favorite winter dish; to Fujian where it’s served with...
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Fish Balls Taste Review And Cooking Guide
Why We Love Fish Balls Back in the days, most people talked about how much they loved home-made meals, and seafood was a popular choice. Not only were home-made foods...
Fish Skin Taste Reviews And Cooking Guides
Why Fish Skin is Delicious in China? Most fish are prepared with the skin on and sauteed to present beautiful skin on the dish. However, when served, most people prefer...
Milky Carp Fish Hot Pot Recipe
Tips 1. For better taste, use fish fillets without fishbone. Because fish meat could be too soft and melt into the soup. 2. If you love a spicy flavor, add...
Sour Soup Fish Hot Pot Base Recipe
Tips 1. Add grass carp when the hot pot is boiling. It ensures the meat is tender and fresh. 2. Fry diced tomatoes sauce until juicy comes out. It helps...
Fish Head Hotpot Base Recipe
Tips 1. Use fresh and big fish heads for this hot pot. Fish heads play more than a seasoning, it is the main food ingredients. 2. Frying fish head and...
Catfish Hot Pot Base Recipe
Tips 1. Fry broad bean paste until red oil come out. It makes broad bean paste to achieve the best aroma. 2. Always fry catfish over low heat to prevent...
Pickled Fish Hot Pot Recipe
Tips 1. Stir fry pickled cabbage before adding garlic. Because pickled cabbage has more moisture, stir-fry it first can prevent overcooking of garlic. 2. The taste of the soup is...
Chinese Fishball Hot Pot Base Recipe
Tips 1. Patting fish meat make the meat tender and has a wonderful mouthfeel when eating. All traditional Chinese meatball use this trick, such as beef balls and pork balls....
Chinese Simple Fish Hotpot Base Recipe
Tips 1. If you don’t want to use carp, use any fish with less fishbone. 2. Stir-frying the fish before simmering can make soup white and clear. It fortifies the fish...