Chinese Grilled Oyster Recipe
Kitchen Tips This recipe is perfect for barbecue. If you use an oven, you can put a tin foil on the top of oysters to prevent burning and overcooked.
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Red Bean Paste Glutinous Rice Ball Recipe
Kitchen Tips 1. You can replace red bean paste with red date paste, white sugar or any favorite paste you like. 2. When frying the dough, only use small heat....
Dry Noodles With Sesame Paste Recipe
Kitchen Tips 1. You can replace the noodle with any kind of noodles you like, the taste might be a little different. 2. Control the cooking time of noodles. The...
Chinese Stir-fried River Snails Recipe
Kitchen Tip 1. Rinsing with cold water after boiling can make its meat tender and delicious. 2. Do not stir-fry river snails too long, or it may affect the texture of...
Honey Glutinous Rice Cake Recipe
Kitchen Tip 1. Use low heat to fry small round cake to prevent burning. 2. Using too much brown sugar makes color becomes too dark. Thus, mix white sugar and...
Fried Stinky Tofu Recipe
Kitchen Tips 1. Do not fry stinky tofu over high heat, because it is easy to be overcooked. 2. After frying, using a chopstick to stab tofu enable it to absorb more...
Five-Spice Flavour Soybean Recipe
Kitchen Tips 1. To make soybean soft, soak soybean at least 8 hours before cooking. 2. If not use a pressure cooker, simmer for 2 hours to make this dish.
Red Dates Paste Cake Recipe
Kitchen Tips 1. You can adjust the ratio of rice flour and glutinous rice flour according to your preference. For the softer cake, add more glutinous rice flour. For harder...
Duck Blood Soup With Vermicelli Recipe
Kitchen Tips 1. Use duck bone soup for the best taste. It tastes much better than chicken or pork bone soup. 2. Do not cook vermicelli too long, or it...
Black Sesame Sweet Dumplings Recipe
Kitchen Tips 1. Add enough water to boil sweet dumpling, or the dumpling will stick on the pot. 2. Use low heat to simmer sweet dumplings. Using high heat can...
