Sticky Red Bean Bun Recipe
Kitchen Tips 1. The traditional way is to use red kidney beans for stuffing. It has a more authentic aroma than red bean stuffing. 2. Do not steam bean bun...
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Chinese Glutinous Rice Cake Recipe
Kitchen Tips 1. Replace water with coconut water to make cake sweetener. 2. Glutinous rice is very sticky. When cutting the glutinous rice cake, soak the knife in the warm water after...
Chinese Deep-fried Cake Recipe
Kitchen Tips 1. Do not add all water to glutinous rice flour once. Make sure to add water gradually and slowly, so that the dough will not be too soft...
Dried Longan Taste Reviews and Cooking Guides
Top Best Dried Longan Based on Reviews and Price Why Dried Longan Is Popular In Chinese Cuisines? The Chinese have earned a reputation for incorporating herbs into a lot of...
Chinese Frozen Pear Dessert Recipes
Kitchen Tips 1. You can use any kind of pears for the recipe. Use the pears in small size, since it is easy to be frozen and melt. 2. If...
Gorgon(Qian Shi) Taste Reviews and Chinese Cooking Guides
What is Gorgon(Qian Shi)? Gorgon nut has its botanical name as Euryale Ferox and can also be called fox nut, Makhana, or Qian Shi in Chinese. Gorgon is an annual...
Coconut Taste Reviews and Cooking Guides
Why is Coconut Popular in Chinese Cooking? Most people living in other parts of the world don’t generally associate the fruit of the palm tree with Chinese tradition, so it...
Eel Taste Reviews and Chinese Cooking Tips
Why is Eel Popular in Chinese Cooking? From the province of Guangzhou, where eel and black bean casserole is a favorite winter dish; to Fujian where it’s served with the...
Figs Taste Reviews and Cooking Guides
Why Are Figs Popular in Chinese Cooking? In ancient times, the Chinese people used figs mostly for medicinal purposes. However, in modern-day China, they are a very sought-after delicacy thanks...
Tianjin Flavour Soybean Candy Stick Recipe
Kitchen Tips 1. If you like hard soybean candy sticks, bake 5 minutes longer. And bake for a few minutes to make soybean candy sticks softer. 2. Use low heat...
